Dinner Menu Items - Italian Specialities



Lasagna


Our Cheese Ravioli with sundried tomato cream sauce

Fettuccini Alfredo with Asparagus, Portabella mushrooms & tomatoes

Dinner Menu Items - Entrees



"Red Rooster" Chicken Alfredo with Portabella Mushrooms


Roasted Garlic & Honey Chicken shown with Green Beans, and Baked Potato


Roasted Garlic & Honey Chicken shown with Creamed Tomato Dumplings and Roasted Red Skin Potatoes


8oz Filet Served upon request with Blue cheese or Portabella mushrooms, shown with Roasted Red Skin Potatoes and Fresh Asparagus


14oz New York Strip
Served upon request with Blue cheese or Portabella mushrooms shown with Green Beans, and Roasted Red Skin Potatoes


Seasonal Fresh Fish, shown with Roasted Red Skin Potatoes & Roasted Garlic & Honey Chicken Green Beans, and Baked Potato


Crab Cakes- Our famous southern recipe filled with jumbo lump crab meat shown with Roasted Red Skin Potatoes and Fresh Asparagus


Rainbow Trout is the Special on Friday and Saturday Evenings, shown with Roasted Red Skin Potatoes and Fresh Asparagus


Rainbow Trout, shown with Green Beans, and Baked Potato (Available Friday and Saturday Evenings)
Delicious Prime Rib is the Special on Saturday Evenings shown with two sides of Green Beans, and Baked Potato


The Appetizer served with your meal


Fresh Salad, served with your dinner meal


Our Fresh Bread served with each dinner meal


Lunch Menu Items - Soups & Salads


Market Steak Salad- Mixed salad greens w/strips of steak cooked to order, red onions, tomatoes, carrots, eggs, andtopped w/ shredded Monterey Jack & Cheddar Cheese


Market Chicken Salad- Mixed salad greens w/grilled chicken, red onions, tomatoes, cranberries, and pecans.


Lunch Menu Items - Sandwiches & Such


½ pound of Angus ground beef, grilled then topped with cheddar cheese, bacon, lettuce, tomato on
a grilled bun (Blue Cheese lovers add 50 cents for blue cheese crumbles )

 


Fresh Tuna fish salad served on whole wheat bread w/ lettuce & tomato


The Farmer - Avocados, red onions, spring mix greens, tomatoes, banana peppers, dill pickles, Havarti cheese on multi-grain bread w/ balsamic vinaigrette dressing


Turkey Club Sandwich


The JoJo - Cappicola, salami, cheese, Italian peppers, and cracked olives served on Italian bread toasted with butter garlic.



Sunday Buffet Items


Fried Chicken

 


Meatloaf

 


Cottage Pie

 


Fresh Green Beans

 


Roasted Red Skin Potatoes

 

Homemade Cheesecake!

 


Homemade Desserts - Daily!

 


Southern Style Bread Pudding

 

 

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Located in Midland Market, 602 Elk Street, Gassaway, WV Phone : (304) 364-6023 Fax: (304) 364-6024
Hours: Lunch - Available Tuesday through Friday 11:00 am to 2:00 pm | Dinner - Available Friday and Saturday 5:30 pm to 9:00 pm | Sunday buffet available 11;30 am to 2 pm

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